Vinsobres, cru of the Côtes du Rhône, Domaine
du Coriançon, "Premier Cru" of the Côtes du Rhône
in the Drôme Provençale. Côtes du Rhône
red, white and rosé.
Quality and fine Wines
In order
to respect the natural qualities of the wines, they are only
lightly filtered to
preserve to the maximum the aromas and the characteristics that
you would like to discover.
Chalky, salty and clayey
soils, on the top of the hillsides.
Wine making
Traditional winemaking
in vats. The maceration lasts from 15 to 21 days under controlled
temperature conditions.
Maturing in oak barrels. The blending of the grape varieties
occurs after the racking.
Serving suggestions
You will appreciate
our red Vinsobres Cuvée Vallot with red meat served with
a sauce and mushrooms.
Recommended
temperature
Between 16° - 18°
C
The tasting
This Vinsobres has a
deep red colour with a purple reflection. The nose is expressive
and spicy, with aromas of bilberry; the palate of red berries
with a touch of “garrigue” and vanilla. This well
balanced wine will benefit from aging.
