The system of vats has been adapted, the equipment for wine making (vinification) has been modernised, a system of temperature control has been installed to enable a better control of fermentation and maceration , a storage building with oak barrels has been installed, all this to be able to continue the traditional methods of our ancestors, with the advantage of using modern materials.

With the object of enabling the wine to be produced, to mature, to grow, in a natural way following the seasons with just the essential care to guide and personalise the wine. The vineyards are ploughed and cultivated according to biodynamic principles, in harmony and balance with nature, taking into account the influence of the movement of the moon and the planets on the plants, certified by Ecocert, mention Demeter.
This care exercised by a qualified staff leads to a harvest of high quality grapes, the necessary basis to create vintage quality wines.

The vineyards, extending over 31 hectares, are situated on terraces on the hills of Vinsobres, upon old alluvial lands, consisting of soft chalky rocks with stones. It is the most privileged part of Vinsobres orientated East-West with a maximum level of sunlight and sheltered by the hills from the Mistral (the dominant north wind) and the influences of the Alpes.
The special microclimate of this region is Mediterranean, mild winters and hot summers softened by a local wind the “Pontias” which takes away any mist. For this reason only four treatments a year are necessary, without any use of chemical products.